Delicately bitter dark chocolate and 87 cocoa pure cocoa macerate are blended to create a unique chocolate liqueur that is a must-have ingredient for creative cocktail-making, as well as a sophisticated addition to certain desserts.
The chocolate liqueur contains cocoa macerate, vanilla macerate, caramel and sugar beet distillate.
The different cocoas and the Bourbon vanilla are macerated in the middle cut of beet sugar distillate. To produce a well-rounded flavour, part of the cocoa macerate used is stored for two years in wooden barrels. A long maceration process to draw out the aromas is critical to the final flavour.