The Duke is obtained by double distillation in copper stills and filtered twice. Stored for two weeks until it is bottled using traditional, bottle by bottle at the distillery and Daniel Maximilian Schauerte Schönecker in Munic.
Among its ingredients have untreated juniper berries and a total of 12 elements, such as cilantro, lemon, lavender flower, or blossom cubeba. This gives you a touch of citrus and juniper. The result is a dry gin, but notoriously soft on the palate.
The Duke is made with 100% organic, with the certificate of the European Union.