Caorunn Gin is made in the Balmenach distillery in the heart of the Scottish Speyside, in a very slow, artisanal "small batch" (small batches). According to its creator and master distiller of gin, Simon Buley, this gin is totally different from the others because it is made according to ancient techniques of distillation of perfumes using one of the only two "Cooper Berry Chamber" (camera copper berry) existing in the world today.
According to master distiller this special and unique process is the most efficient way to make the best of aromas and flavors of the botanicals. The result is a classic gin aroma and elegant.
Addition of pure grain alcohol and spring water from the famous River Spey Caorunn gin is made with 6 and 5 traditional botanical botanical native Celts of Scotland, Rowan Berry, apple "Coul Blush", Heather, Bog Myrtle, Dandelion Leaf .
Caorunn gin is a modern Scottish, Celtic-inspired, dry, fresh, balanced and natural, aclamanda by critics and winning the best prizes worldwide.